I love cooking, I love tasting wine, and I love traveling. I’ve traveled to Paris, France, studying French Wine and Cuisine at Le Cordon Bleu. I also spent time studying Italian Wine and Cuisine in Florence, Italy. Once I returned to the US, I wanted to continue learning, so I took a class on the geography of wine to get a better understanding of wines from all over the world. I just finished the WSET Intermediate Certification course at the International Wine Center in NYC and will be enrolling in the Advanced course soon. I’m really interested in getting into the Wine industry and would love to incorporate technology (iPad wine lists, and inventory) without offending the traditionalists. On this blog I’d like to share my cooking ideas, tasting experiences, and travels. I don’t pretend to know everything, but I’m certainly enjoying learning more about wine every day and hope that I can turn this hobby into a career.