Ingredients

2 thick cut rib pork chops (bone in)

2 tbsp fresh rosemary - minced

2 tbsp fresh thyme - minced

2 tbsp fresh basil – minced

4 large garlic cloves – crushed

Salt and Pepper

Olive Oil

Preparation

1. Preheat oven to 350 degrees – lay out pork chops

2. Mix all your herbs and garlic together (you can use a food processor to speed things up) – adding the crushed garlic makes it kind of like a paste

3. Sprinkle salt and pepper on both side of pork chops

4. Add the herb/garlic mix on top of a pork chops and press it in to the flesh

5. Heat your skillet to medium-high – give it about 3-5 minutes to get hot – add oil

6. Prepare a baking sheet covered with parchment paper or foil

7. Place chops herb side down in skillet – don’t touch for 3-5 minutes

8. Flip over and cook for another 3-5 minutes

9. Remove chops from skillet and add to the baking sheet – bake for 15-20 minutes

10. Remove chops from the oven and let rest 5-10 minutes

Enjoy! These were so delicious! I served it with sauteed rainbow carrots and spring salad. Also paired it with an organic Sangiovese from Frey Vineyards in California.